One of Southern California’s most ambitious new restaurants just made a quiet debut in the San Gabriel Valley. Blue Magpie, a modern Taiwanese fine dining restaurant named after the island’s national ...

Whether it’s salmon, mahi-mahi, or the swordfish that locals whisper is the best in California, each fillet gets the same respectful treatment—cooked over mesquite wood that imparts a subtle smokiness ...

Wake Up 2Day's Chris Latronic visited Hawaiian Style Seafood Company to meet with local boy and famous chef, Jon Matsubara.