Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.

In the first half of the 18th century, the French traveler and clergyman Jean-Baptiste Labat journeyed extensively through the New World. In his reports, he wrote of the importance of chocolate to ...

Freia Melkesjokolade, a Norwegian chocolate bar, has been loved for generations. Launched by Oslo-based Freia Chocolates in 1906, it's celebrated for its exceptionally creamy milk chocolate, which ...

The first mass-produced milk chocolate bar was sold in the United States in 1900 by Milton Hershey, who had sold caramels before that; and chocolate bars became especially popular in the U.S. in ...