If you think “shrimp, Conecuh sausage, crawfish, and mushroom sauteed in Cajun cream sauce, tossed with penne pasta” sounds a little rich, you need to brace yourself, because it’s a lot rich.

Jeannie DelGreco in Lafayette sent me a photo of the last recipe she ever got from her dad before he passed away in 2014. It's his recipe for crawfish étouffée.

Eunice_Crawfish Etouffee (Duc Hoang). SHELLFISH STOCK. 1 pound gumbo crabs. ½ cup olive oil. 1 pound crawfish. 1 onion, large dice. 1 carrot, peeled and diced. 1 celery rib, diced ...

2 cups Chicken Stock; 1/2 lb. butter ; 1/2 lb. flour; 1 cup onions (1/4” diced) 1 cup red and green bell peppers (1/4” diced) 1 cup celery (1/4” diced) ...

Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee. Reflecting its commitment to the Tremé neighborhood, this episode traces changes to Dooky Chase’s Restaurant ...

We flipped the calendar to 2024, and Mardi Gras is almost here! With the parades rolling early this year, it seems that pressing the easy button in the kitchen is in order.

In a large skillet, sauté the bacon on medium heat until crispy, about 6 minutes. Add the butter, onion, celery, and bell pepper and simmer until slightly softened, about 4 minutes.