A: You are confusing the recipes (Dec. 14, Food & Life) using puff-pastry dough with phyllo dough. They aren’t the same thing. Puff-pastry dough comes in thicker sheets and, when thawed, is easy ...

270g packet ready-made filo pastry (6 sheets) large knob of unsalted butter, melted; icing sugar, for dusting; For the filling. 120g (4¼oz) white chocolate, broken into pieces; ...

Picture a golden domed ring of phyllo pastry filled with creamy cheese, speckled green with sharp spring herbs and dotted pink with bits of brawny prosciutto. Imagine cutting into it, watching the ...

Whether you’re searching for exotic appetizers or just a lighter alternative to standard dessert crusts, take a leaf from the Turks and use phyllo (FEE-low). Layered into stacks, this tissue-… ...

Brush the sheets of readymade filo with the melted butter and stick them together, end to end in two layers, to form one long rectangle measuring about 25x90cm/10x36in.