The post 23 Fall Appetizers That Bring the Heat, the Crunch, and the Kind of Flavor That Gets Everyone Asking for More ...

You can serve this hot or cold – just try to eat it on the same day you make it so that it tastes as fresh as possible. The ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

If you’re a fan of light pastries, nuts, and honey, then baklava is just the sweet treat for you! This delicate bite-sized pastry, usually found in Turkish and Iranian cuisines, consists of a light ...

This delightful, easy supper recipe for a Greek Courgette Pie, is one everyone will love. A delightful filo pastry pie made with fresh courgettes, feta cheese and herbs.

Spanakopita is one of the most well-known, featuring a spinach and feta filling inside flaky phyllo dough, but there’s also its cousin hortopita, made with wild greens; tiropita, a savory cheese ...

Spanakopita is one of the most well-known, featuring a spinach and feta filling inside flaky phyllo dough, but there’s also its cousin hortopita, made with wild greens; tiropita, a savory cheese ...

As British Pie Week rolls in, Hannah Twiggs speaks to Roberta Hall McCarron – the chef behind The Little Chartroom, Eleanore and Ardfern – about the secrets to the perfect pie. From crisp pastry to ...

From crisp pastry to saucy fillings, she shares why a double egg wash is non-negotiable, why filo pastry is for someone else and how her Great British Menu showstopper scored a perfect 10 ...

The filling is on the lighter side. If you put too much into the rolled-up shape, the pastry will tear. You will get a nice amount of cheese in every bite, but don’t expect this to be oozing with ...

Some Lebanese pastry desserts feature phyllo dough, a key ingredient in the well-known Lebanese baklava recipe, which is loved worldwide for its layers of crispy goodness and sweet, nutty filling.