Over the course of human history, and using a system of trial, error, and careful observation, different cultures began producing fermented beverages. Mead, or honey wine, was produced in Asia ...

Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

Residual sugar is the sugar present in wine after fermentation has stopped. Dryer wines (which are better for cooking) are typically fermented for longer, making them less sweet because more of ...

A discovery in Egypt has provided an extraordinary glimpse into the ancient art of winemaking. Archaeologists recently ...

Producers of Conegliano Valdobbiadene Prosecco, a wine founded on technology, are now on a quest to focus on terroir. Here’s ...

For millennia, humans have sought ways to alter their state of consciousness through intoxicating substances, and alcohol has ...

In a 10-week course that focused on post-fermentation wine production, viticulture students worked in three groups to blend, bottle and label two wines each — one red and one white.

Perron de Mypoint takes a Burgundian négociant approach to sourcing the Maison-level wines.“We source a combination of harvested fruit, unfermented must, and fermented wines,” Loosen says ...

The owners of two local coffee shops are adding a wine bar to their businesses.Jaja Natural Wine Bar will be opening in the former Downtube Bicycle Works space at 466 Madison Avenue, which is ...

For the first time, Haverhill will raise a glass to natural wine in a weekend celebration of sustainable agriculture, ...