Five essential rum cocktails, chosen by Appleton’s Joy Spence and reimagined by bartender Nathan Larkin. Classics, twists, ...

Fermented drinks like kefir can help beneficial bacteria thrive in the gut, which can boost your overall health.

As the zero alcohol market continues its upward trajectory, products are improving in standalone quality and variety.

Calculating the gas−liquid partitioning of aromatic molecules during winemaking fermentation is essential to minimize the loss of aroma and to optimize the fermentation conditions. In this study, the ...

Food poisoning is never fun, and it's also dangerous. But despite what you may think, your alcoholic drinks can also be ...

Alcohol has been a part of human civilization for thousands of years, with evidence dating as far back as 7000–6600 […] ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

From wines and spirits to beers, cannabis-infused sips and non-alcoholic wonders, discover the standout beverages that offer ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Warning: This article contains discussion of cancer which some readers may find distressing. Researchers believe they have determined the exact number of alcoholic beverages that if consumed daily ...