A flavorful scafata soup with fava beans, tomatoes, and Swiss chard, simmered to perfection with chicken broth. David Beckham ‘to receive long-awaited knighthood’ in King’s birthday honours ...

Fava beans and greens soup. ... such as arugula, kale, Swiss chard and watercress. If you use a tougher green, such as kale, you may need more stock to cook it down until it is tender.

The latest food and drink reviews, recipes and info on the D-FW food scene. Detach stalks from chard and slice them, crosswise, into 1/8-inch wide pieces. Cut the chard leaves into 1/4-inch wide ...

Here's a stunning and tasty dish that uses the colorful and nutrient-packed center ribs of rainbow chard, a part of the vegetable that often gets tossed out. The brightly colored ...

Transfer runner bean mixture to a large bowl and toss with green beans, basil, vinegar, and remaining 2 Tbsp. oil; season with salt, pepper, and more vinegar, if desired. Nutrition Per Serving ...

Add tomatoes, chard, and chickpeas and simmer over low-medium heat for 3-4 minutes until chard has cooked down. Add up to ½ cup of water if the mixture seems too dry. Top with cilantro leaves and ...

While fava beans and asparagus are still at stands, Funke is most excited by the Swiss chard, which is available in the fall and spring. He says the vegetable acts as a filter for salinity in the soil ...