Americans are undergoing an awakening when it comes to fava beans, with their buttery texture and slightly bitter, lovely nutty flavor. And after a long, dark winter, what could be more spring ...

If you can't seem to source fava beans for your go-to dips, plant-based stews and more, these similar-looking legumes can step in and do the job instead.

Fava beans contain a chemical called levodopa that can be converted into dopamine.A scientist is researching the bean to see if it can reduce depression symptoms.Nadia Mohd-Radzman shared her three ...

Although favism, a blood disorder that can cause a violent reaction to fava beans, lurks throughout Italy, many Romans look forward to May, when the legumes are in season.

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring ...

Why fava beans taste gross (and how scientists want to fix them) The protein-packed legume could play a central role in plant-based diets. By Margherita Bassi Published May 30, 2025 1:52 PM EDT ...

This Smashed Fava Beans on Toast with Pecorino and Mint recipe gets its flavor from fresh fava beans, lemon zest, and pecorino Romano cheese. Get the recipe from Food & Wine.

When fava beans are in season, there's a wealth of delicious dishes to make with them. These fantastic fava bean recipes include lemony charred fava bean salad, beer-braised chicken stew with fava ...

A: Vincia fava, an ancient legume also known as fava bean, horse bean and broad bean, has been grown and consumed as food and forage since antiquity.