If you love shakshuka, you’ll love this vibrant, veggie-packed dish by Sami Tamimi – the prolific chef who co-authored ...

Fire up the Ninja Woodfire Grill for this fresh and flavorful grilled fava bean & ricotta crostini, topped with smoky beans, ...

The ultimate one-pan weekend brunch - Chef Sami Tamimi shares his Middle Eastern-style aubergine and fava bean eggs – a ...

Add enough water to come half way up the beans, some chopped dill leaves and let it simmer gently. Now cover the pan and cook for an hour until the pods are very tender. Leave to cool.