Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

According to OceanBox Seafood, because wild-caught fish are not confined to smaller spaces or fed a manufactured diet, wild-caught fish can sometimes be healthier than farm-raised fish.

While farm-raised fish are raised in a controlled environment, such as in tanks or in net-pens. Advertisement Wild-caught fish eat a natural diet of plankton, krill and other small organisms.

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

Maintaining a sustainable population is crucial to the fishing industry, particularly in Alaska, California, and Oregon, where fish farming is outlawed. Wild-caught and farm-raised salmon also ...

"As stocks of wild fish in the sea were reduced from overfishing, aquaculture or fish farming expanded significantly to the point that in about 2020, the total tonnage of farm raised fish ...

As salmon season kicks off, some Alaska fishermen fear for their futures ... Processors say they’re also facing increased competition from Russia-caught salmon, and from farm-raised fish.

The researchers found that the amount of wild-caught fish — usually from small species like anchovies and sardines — to feed the top 11 farmed fish and crustacean species could be 27 to 307 ...

The Alaska Legislature banned farmed fish in 1990 largely to protect wild fish stock from disease, pollution and the risk of escaped farmed fish.

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.