Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two ...

Everybody loves tacos. Summer in Alaska offers an opportunity to up your Taco Tuesday game with a variety of options for fish ...

Federal immigration agents were carrying out immigration sweeps in California's Ventura County on Thursday, prompting a standoff between authorities and immigrant rights groups.

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

During a beautiful day, with a stunning view of Denali providing a backdrop, hundreds turned out for the annual Talkeetna 4th ...

"St. Olga of Kwethluk, Matushka of All Alaska," as she is officially known, was canonized June 19 as the first female ...

Asia is by far the biggest producer of farmed fish, accounting for 92 percent of the 136 million tonnes -- of both animal and plant species -- produced under manmade conditions in 2023.

Unlike wild-harvested oysters that spend their lives in muddy bottoms, farm-raised oysters are prized by chefs for their uniformity and clean taste.

Eating fish can be good for your heart, but not all fish are created equal in this regard. Learn which fish offer the best heart health benefits and why.