Unlike AquaBounty, which emphasized rapid growth and production, Superior Fresh is taking a slower, “more intentional” ...

A Seattle seafood restaurant icon is on a mission to save the species from extinction. A mighty challenge best discussed over ...

After AquaBounty Technologies quietly retreated from its Indiana salmon farm last year, a Wisconsin aquaculture company is ...

Hundreds of vans, RVs, and converted school buses coming from as far away as Austria and Argentina converged on Boyd Bison ...

Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two ...

Everybody loves tacos. Summer in Alaska offers an opportunity to up your Taco Tuesday game with a variety of options for fish ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

A U.S. district court has affirmed a deadline for NOAA Fisheries to release a decision on whether Alaska Chinook salmon should be protected under the Endangered Species Act (ESA) after the agency ...

Land ho! You’ve heard of fresh-caught salmon and even farm-raised — but what about lab-grown? San Francisco cellular agriculture company Wildtype is the latest company to get FDA approval for ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response ...