This cocktail is a fun take on one of my favourite British combinations. Making a custard may seem like a faff for a drink, but by using fresh ingredients and summer rhubarb, the flavour really ...

This recipe for lavender and vanilla custard pudding with rhubarb stands out for its subtle complexity and smart layering of flavor and texture.

Pasteurize: Whisk together all ingredients (except rhubarb sauce) in a large saucepan. Heat over medium-high, whisking constantly, until custard reaches 165 degrees on a candy thermometer.

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life – eating custard every single day.

ANTIQUES Roadshow left a man stunned after he discovered original drawings of cartoon Rhubarb and Custard were worth thousands. The iconic 70s TV series followed the adventures of a mischievo… ...