When Mark Berens started working in his father’s frozen custard shop in 1976, he hated it. Nearly 50 years later, he’s still behind the counter almost every day.

When my father passed away last year, I needed some time alone…apart from courteous “How’re you doings” and polite “You need anythings”…to process the solemn reality of it all. It was bigger than me ...

Finished The Gold and not sure what else to watch? Here’s our pick of the finest shows and films the platform has to offer ...