Vadodara is not only known for its art and culture—it is also a paradise for food lovers. This city offers a fresh and creative food scene but retains that old-school charm. You’ll find everything ...

India's diverse cities offer rich culinary experiences reflecting local heritage. From Delhi's Mughlai dishes to Hyderabad's biryani and Chennai's traditional meals, each city presents unique flavours ...

Gandhinagar: A minor dispute over queue-jumping at a fafda-jalebi stall escalated into a violent attack in Moti Bhagod, Urvasad, on Friday morning. Three men allegedly assaulted a labourer, leaving ...

Dussehra in Ahmedabad resulted in the usual long lines outside farsan shops across the city, as Amdavadis gave in to indulging Fafda-Jalebi, a beloved traditional Gujarati delicacy. The gorging also ...

Jalebi-Fafda, the iconic Gujarati breakfast combination, is a staple on Dussehra mornings. This combo goes beyond taste and embodies simplicity and balance, and the victory of good over evil. This ...

Jalebi is the most famous and delicious delight that is eaten during the festive seasons across India. It's sweet, syrupy and crispy, with a juicy texture that gives a chef's kiss. It’s a ...

Others might choose pandal-hopping, but the cyclists in the SoBo Cyclists group would prefer to stay on their bikes. Today, around 250 cyclists will sign up for their annual Jalebi-Fafda ride to ...

The origins of jalebi as a Dussehra delicacy can be traced back to ancient legends. According to folklore, Lord Rama, the revered hero of the Ramayana, had a particular fondness for this spiral sweet.

To ensure food safety during the festive season, the Food Department of the Ahmedabad Municipal Corporation (AMC) launched a crackdown on food establishments making and selling festive snacks, ...

Ahmedabad: A day before Dussehra, the health department of the Ahmedabad Municipal Corporation (AMC) stepped up its drive against food adulteration, collecting 36 food samples and seizing a large ...

Aapke yahaan Dussehra ke din kya banta hai, didi?” Seema asked me one morning with genuine curiosity. She is my househelp, a Bengali by birth but born and raised in Delhi, and her food traditions are ...