The U.S. Food and Drug Administration (FDA) has given its second most serious risk level, Class II, to a product from D. Coluccio & Sons. The recalled product is a 300 gram pack of chocolate chip ...
Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...
Walmart’s Marketside Broccoli Florets recall has been upgraded to Class 1 due to Listeria risk. Check your freezer—Braga ...
Reported a robust objective response rate of 75.5% from the Phase 1 study of NX-5948 in patients with relapsed/refractory CLL/SLL at the 66th ...
Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...
The Food and Drug Administration is considering implementing this type of labeling system, but the food industry is trying to interfere. Warning labels signaling when foods are high in salt ...
Jan. 21, 2025 -- The FDA has approved a new treatment for patients with a common form of breast cancer that has spread to other parts of the body or cannot be surgically removed. The drug ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency’s move is long overdue Ella Jeffries Staff Contributor The dye, chemically ...
For years, the Food and Drug Administration has taken up arms against clinics hawking unproven and ineffective stem cell treatments to desperate patients looking for cures of intractable diseases ...
The Food and Drug Administration is banning dye Red No. 3 in food and oral medicinal products. The substance gives a cherry-red hue to certain foods and medicines. The FDA ban comes on the cusp of ...
Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...
Dr. Stefano Luccioli, a medical officer and allergy specialist in the FDA's Center for Food Safety and Applied Nutrition, in a press release: "The challenge for food allergic consumers and their ...