Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

Although it's one of the easiest foods to prepare, it causes many home cooks to overthink, so we asked an expert how to correctly measure uncooked rice.

Despite exaggerated rumors, the rice you saved in the fridge is probably fine to eat. Just make sure you follow these food ...

Does your grocery bill seem more expensive with each shopping trip? It isn't your imagination. The most recent consumer price index report, released on June 11, 2025, shows that the food index ...

Rice is often blamed for causing weight gain but Dr Manjari Chandra, a functional nutritionist, says overeating and lifestyle are the real causes. Understanding portion sizes and balanced meals is ...

Did you know that rice is the most widely consumed food in the world? It is cultivated in almost every country across the ...

High temperature stress affects the physiological and biochemical indicators of rice, and directly affects the quality of rice. This article uses field experiments and laboratory analysis methods to ...

A comprehensive comparison between brown rice and white rice, highlighting their nutritional differences, effects on health, and factors influencing dietary choices.

Rice sheath blight is a devastating disease caused by Rhizoctonia solani. The systematic studies on long-noncoding RNAs (lncRNAs)-mediated gene regulation during rice defense against R. solani are ...