To begin the Ethiopian Coffee Ceremony (buna tetu), the room is filled with fragrant burning incense, commonly frankincense and myrrh, and a round-bottomed black clay coffee pot called a jebena is ...

Explore the rich history of coffee, tracing its journey from ancient Ethiopian origins to becoming a global cultural phenomenon. Discover key milestones and fascinating facts in this comprehensive ...

The best way to serve coffee to a group is a jebena pot from Ethiopia or Eritrea, not an espresso machine, Chemex, moka pot, or French press.

Coffee's East African roots are celebrated at Black-owned coffee shops America owes its favorite beverage to East Africa, says a Memphis coffee shop owner whose trip to Ethiopia transformed his ...