Baboons and black-and-white colobus monkeys frolic in the forests. Outside of town, coffee plants blanket the hillsides, growing under the shady canopy of acacia trees. Little has changed over the ...

The entire preparation takes about 30 minutes and includes the long process of roasting the green coffee beans, burning incense, grinding the beans and straining the coffee several times.

To begin the Ethiopian Coffee Ceremony (buna tetu), the room is filled with fragrant burning incense, commonly frankincense and myrrh, and a round-bottomed black clay coffee pot called a jebena is ...

Explore the rich history of coffee, tracing its journey from ancient Ethiopian origins to becoming a global cultural phenomenon. Discover key milestones and fascinating facts in this comprehensive ...

Traditional Ethiopian clay jebena coffee pot. The ground coffee is then boiled with water in a special long–necked, handmade, black clay pot, called a jebena, which Samuelsson remembers seeing sold by ...

The aroma of incense and roasting coffee filled a room at the Northwest African American Museum on Saturday afternoon, as five women demonstrated a centuries-old ritual from their home country of ...

He’ll have European-style pastries and Ethiopian sweet bread (himbasha) available and even imagines classes in how to make your own Ethiopian-style coffee with beans he imports, packages and brands.