It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

So as a master of both making stunning dishes, ... Parsley pasta dough. Ingredients 1 bunch of parsley, bottom 2" of stems removed 3 large eggs 3 tbsp water 2 1/4 cups "00" pasta flour.

Making gnocchi can be a time-consuming process. You have to boil and cook potatoes, rice them, knead the dough, cut, and boil. Using leftover mashed potatoes is a shortcut to make a delicious ...

We’ll help you perfect a dough, make cut or filled pasta and walk you through the fillings and accompaniments that prove that one recipe can open the doors to countless remarkable meals.

Wrap the dough in plastic wrap and allow it to rest for 30 minutes at room temperature before using. Roll out the pasta dough to the thinnest setting on a pasta machine. Cut the dough crosswise ...

Bar Dough's Tagliarini 2227 West 32nd Avenue 720-668-8508 Although black isn't the first color to spring to mind when coveting comfort carbs, the squid ink-infused tagliarini at Bar Dough will ...