For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms ... Read more The post Is your grandma's skillet ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

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Additionally, baking soda and warm water can alleviate cooking odors emitted from the cast iron. Mix a paste and apply it, ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal to the affordable USA–made Lodge cast-iron pan, that will not hear of any ...

“Minor, superficial scratches in the enamel (that don’t expose the metal underneath) are typically cosmetic and not a health hazard. Scratches that don’t penetrate the enamel layer are safe for ...