While we think both pans are worthwhile, if you don't own either it's hard to beat the longevity and versatility of a traditional cast iron skillet like our favorite (after testing 22 pans!) from ...

The interior of a traditional cast iron skillet is black, while enameled can be white or cream. With the latter you’ve got an easier view of what you’re cooking — and how well-cooked it is.

An enameled cast-iron skillet, however, has an added protective layer that eliminates the need for meticulous maintenance. The smooth enamel surface also makes it less prone to sticking and ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

We found 17 Le Creuset sales worth grabbing during Amazon Prime Day 2025. Save hundreds on Le Creuset Dutch ovens, enameled ...

Additionally, baking soda and warm water can alleviate cooking odors emitted from the cast iron. Mix a paste and apply it, ...

Remember, too, that cleaning the enameled cast iron promptly after cooking and after it has cooled is essential. “Letting food sit on the skillet can lead to staining and make it harder to clean ...