For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

"Forever chemicals" are more than just a buzz. If you're not careful with your nonstick pots and pans, they can do more harm ...

I started building my Le Creuset collection eight years ago with a mortar and pestle, and have gradually been adding to it ...

Going camping shouldn’t mean sacrificing good cooking. Right now, Amazon has deals on everything you need to make a delicious ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one.

Image In 1925, Le Creuset’s line of enamel-coated cast-iron cookware came in a single color: Volcanique, or Flame. For its 100th anniversary, the company has added a gold shimmer to the color ...

To find out, I went with Ryder to Fresnoy-le-Grand, a small town two hours east of Paris where all the cast-iron casseroles and pans are made, as they have been since 1925. Not that much of the ...

From humble beginnings to global icon, Le Creuset marks a century of innovation and craftsmanship. Since its founding in 1925 in Fresnoy-le-Grand, France, Le Creuset has become a cherished kitchen ...