Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

The region in the north of Italy is a haven for foodies, wine lovers and history buffs alike, with so much to explore - minus ...

If you're looking to plan an Italian getaway but fancy avoiding the crowds, you'll want to know about one region that's a ...

The destination in the north off Italy offers a haven for foodies, wine lovers and history buffs alike, with so much to ...

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Italy is an enchanting blend of history, art, culture, mouthwatering cuisine, and breathtaking landscapes. Whether you ...

But also how ancient roots mean it’s hard to find any city in Italy, whatever the size, without a compelling historic heart.

Is there anything better than a long and lazy meal with your nearest and dearest during the Australian summer? A cocktail in ...

If you're cooking a meal for someone special this Valentine's Day, or just want to gift a tasty bottle to a loved one, pick ...

But a handful of areas stand out for their dedication to sparkling wine production. Among these wines are Franciacorta from Northern Italy's Lombardy region, Prosecco from northeastern Italy and ...

That magical country of wine, ancient history, and more than 300 types of pasta ... Everyone can agree that the pasta hails ...

I discovered that the rich, nutty cheese pairs excellently with Lambrusco, a slightly sweet, effervescent wine from the Emilia-Romagna region. But perhaps more importantly, I learned that the ...