Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full ...

"The ability of so small of a restaurant to quietly deliver such gratifying food at reasonable prices is a joy to discover, ...

Add the clams to the skillet, cover and cook just until they begin to open, 3 to 4 minutes. Return the pork to the skillet, along with any juices, and cook until the clams are open and the meat is ...

Other entrée choices are set to include "`Nawlins"-style shrimp gumbo ($39) with red beans and rice, andouille sausage, crispy fried okra and house-made cornbread; shrimp fettuccine ($42) with ...

LOWCOUNTRY, S.C. (WCIV) — In a city known for its fresh local seafood, a new investigation reveals that 90% of Lowcountry restaurants tested were found to be deceiving their customers by selling ...

Heat the oil in a large saucepan. Add the onions, celery and carrots and cook over moderate heat, stirring, for 8 minutes. Add the garlic and thyme and cook for 1 minute. Add the broth, water and ...

Menu items include snow crab, fried green tomatoes, seafood gumbo and grilled halibut. PHONE: 361-887-0764 HOURS: 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday ...

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

Related: The Mouth-Watering Burgers at this Tiny Restaurant are Worth the Drive from Anywhere in Georgia This isn’t fast food ...

High Liner Foods Incorporated (TSX: HLF) ("High Liner Foods" or "the Company"), a leading North American value-added frozen seafood company, today announced it has entered into a purchase ...