Enjoy these delicious eggplant recipes from my kitchen to yours. Whether you’re looking for eggplant dinner recipes, Italian eggplant pasta dishes, or appetizers, this collection of ideas will help.

This Recipe for Eggplant, Bologna, and Mushroom Burnt Toast Shows the Beauty of a Good Char. To make Chef Edward Lee’s take on the classic bologna sandwich, burning is a must.

While the eggplant is cooking, pulse the mushrooms in a food processor or finely chop by hand. Place mushrooms on a baking tray and bake in the oven for 20-25 minutes, mixing every 5 minutes.

Flip the eggplant pieces, pour in another 2 tablespoons olive oil around the eggplant, and cook until golden brown on the other side, 2 to 3 minutes more. The eggplant will not be cooked through ...

The recipe was inspired by a meal I had at Septime in Paris back in July — stewed eggplant coated in a rich chicken-y brown sauce adorned with tiny mushrooms and strips of cured ham.

Makes 1½ to 2 cups sauce. Recipe is by Teresa B. Day. 4-6 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced ½ small onion, minced 1 cup fresh mushrooms, washed and chopped 1 teaspoons ...

Roast, swapping positions of pans halfway through, until vegetables are golden brown and tender, 18 to 20 min. for mushroom mixture; 23 to 25 min. for eggplant.

Add the eggplant in a single layer on top, and then scatter the tomato over the eggplant (see Tips). Finish with pomegranate seeds and mint. Recipe by Zainab Shah.

Ingredients 1 (15-ounce) can of tomatoes; 1 cup of water; 1 chipotle in adobo; 1 (15-ounce) can of garbanzo beans, rinsed; 1 bunch of kale, ends trimmed and chopped ...