Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts that have stood the test of time.

Start by making the pudding mix. Add the butter and sugar to a bowl and use an electric whisk to cream them together. After about two minutes this will be pale in colour. Add the flour and eggs ...

Stem ginger has a very pure ginger flavour which is lovely here - the ginger syrup is also used as part of the syrup for the pudding. 1. Butter a 1.5-litre-capacity pudding bowl or basin ...

Adorn this pudding with big slices of mandarin. Photo / Babiche Martens If you’re after something decadent, try this tender steamed pudding drizzled in a sticky citrus sauce. If this is your ...

Serves 6 This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan.

Gyeran jjim is a Korean savoury egg custard dish where gyeran means eggs and jjim refers to a steamed dish. Eggs are called dalgayal in Korean and hence the dish is also referred to as dalgyaljjim.

Whisk in two of the eggs and half the flour until mixed evenly, then add the remaining egg and flour and whisk together. The mix should just drop off the whisks when lifted up.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey.