If you're looking for a classic sweet treat to prepare for a special occasion, look no further. Many of these vintage ...

Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts ...

Colin's steamed microwave pudding only takes a couple of minutes to make - it's perfect for an easy weeknight sweet treat after dinner.

Start by making the pudding mix. Add the butter and sugar to a bowl and use an electric whisk to cream them together. After about two minutes this will be pale in colour. Add the flour and eggs ...

Adorn this pudding with big slices of mandarin. Photo / Babiche Martens If you’re after something decadent, try this tender steamed pudding drizzled in a sticky citrus sauce. If this is your ...

Serves 6 This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan.

Gyeran jjim is a Korean savoury egg custard dish where gyeran means eggs and jjim refers to a steamed dish. Eggs are called dalgayal in Korean and hence the dish is also referred to as dalgyaljjim.

The recipe for these sweet nutmeg-scented egg custards—a forgotten Southern delicacy—comes from Edna Lewis and Scott Peacock.

We’re channeling the charm of Christmas across the pond with recipes for prime rib, Brussels sprouts, steamed pudding and sausage rolls.