Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

It speaks of simpler times, warm kitchens, and the pure joy of wholesome ingredients. This Old Fashioned Egg Custard Pie is ...

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice among the ladies who shopped at the store.

Discover a simple egg pie recipe perfect for breakfast or brunch, featuring bacon, cheddar cheese, and soda crackers.

The recipe for these sweet nutmeg-scented egg custards—a forgotten Southern delicacy—comes from Edna Lewis and Scott Peacock.

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine ...

See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian dessert.

Recipes: How to make cornbread, trifle and other Southern staples Cookbook author Anne Bryn, who is based in Nashville, Tennessee, has a new release dedicated to Southern baking.

Recipe: Hawaiʻi-Style Pumpkin Custard Pie The perfect combination of pumpkin and creamy custard for a Thanksgiving-worthy dessert.

About 300 to 325 degrees is usually what I go for. I implicitly distrust any custard pie recipe that tells you to bake it at a higher temperature because it just isn’t right.