Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Imagine a pie bursting with plump, juicy blueberries, cradled in a rich, tangy sour cream custard, all nestled within a flaky pie crust and topped with a sweet, buttery streusel. This Classic ...

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

Discover a simple egg pie recipe perfect for breakfast or brunch, featuring bacon, cheddar cheese, and soda crackers.

The recipe for these sweet nutmeg-scented egg custards—a forgotten Southern delicacy—comes from Edna Lewis and Scott Peacock.

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine ...

Recipes: How to make cornbread, trifle and other Southern staples Cookbook author Anne Bryn, who is based in Nashville, Tennessee, has a new release dedicated to Southern baking.

Recipe: Hawaiʻi-Style Pumpkin Custard Pie The perfect combination of pumpkin and creamy custard for a Thanksgiving-worthy dessert.

About 300 to 325 degrees is usually what I go for. I implicitly distrust any custard pie recipe that tells you to bake it at a higher temperature because it just isn’t right.