When Mark Berens started working in his father’s frozen custard shop in 1976, he hated it. Nearly 50 years later, he’s still behind the counter almost every day.

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Rub the flour and butter together until the mixture resembles fine breadcrumbs. Add the sugar and mix well. Make a well in the centre and add the Mix to a dough Wrap in cling and chill for 20 ...

Prepare the Pastry Pulse flour, butter, granulated sugar, and powdered sugar in a food processor until combined and sand-like in texture, 12 to 15 pulses. Add whole egg; pulse until a dough forms ...

I ranked every concrete from Andy's Frozen Custard. From treats with whole pie slices to Oreo chunks, they're definitely not created equal. Review by Lara Walsh ...

1 cup (240 ml) heavy cream 1 vanilla bean, slit in half lengthwise and seeds scraped 4 egg yolks 2 whole eggs 1/4 cup (50 g) granulated sugar For the masa sucrée dough: 3/4 cup (95 g) all-purpose ...

apple 1/4 cup firmly packed brown sugar 1/4 cup butter, melted 1/4 teaspoon apple pie spice 1/4 cup chopped pecans, toasted 1) Cut squash in half crosswise, and remove seeds. Cut a thin slice from ...

This article, originally posted in Japanese on 22:00 Sep 04, 2024, may contains some machine-translated parts. If you would like to suggest a corrected translation, please click here.