Her vegan guatita recipe is inspired by not only Wright-Ruiz’s Ecuadorian heritage, but also the place she currently calls ...

1. In a bowl, combine the lime juice, grapefruit juice, olive oil, garlic, cumin, oregano, salt and pepper. Rub the mixture over the pork leg, working it into the meat, and into the scored lines ...

Slow-roasted pork, ceviche and other authentic Ecuadorian specialties at a new diner celebrate the food and culture of the South American country.

Ecuadorian families celebrating Día de los Difuntos don’t typically make ofrendas, Aguirre said, but usually visit the grave of a lost loved one, bringing food and drink as offerings.

"The whole menu is very nostalgic. It is the food I had at home. It's not pretentious at all. It's just easy, homey food," Guerra said. Together for 10 years, the couple met in culinary school.

While Ecuadorian restaurants aren’t too common in L.A., Denisse Sandoval brings the country’s street food to the San Fernando Valley.

This Vegan Guatita Recipe Is Your New Favorite Comfort Food. In “My (Half) Latinx Kitchen,” Kiera Wright-Ruiz replaces tripe with maitake mushrooms in her recipe for the Ecuadorian stew ...

Their menu is small but big on flavor as Jacksonville husband and wife chefs introduce an authentic taste of Ecuador to Northeast Florida at a homey diner. Chancho King recently opened at 1120 ...

Their menu is small but big on flavor as Jacksonville husband and wife chefs introduce an authentic taste of Ecuador to Northeast Florida at a homey diner. Chancho King recently opened at 1120 ...