That’s because North Carolina is home to two of the nation’s best places to eat the crunchy dish, a new report finds. Biscuit ...

Is alligator meat just a reptilian version of chicken or something entirely different? We put it to the taste test and reveal ...

Uncover how chicken processors are transforming the protein market with smart technologies and consumer-focused innovations ...

For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, but it also lends itself to a wide variety of flavor profiles and typically ...

At the tiny Rotisserie Chicken of California — an easy to miss storefront on Los Robles Avenue in Pasadena — roast chicken ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers ...

Manufacturer FreshRealm issued a voluntary recall of some ready-to-eat chicken fettuccine Alfredo meals sold nationwide that are linked to a listeria outbreak.

Season the chicken breasts lightly with salt and pepper on both sides. Heat the oil in a 12-inch skillet over medium-high ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

However, I know chicken doesn't have a long shelf life, even after cooking. I recently realized that I might have been flirting with food poisoning by eating chicken that started to turn.

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.