Image via Shutterstock It turns out that lobsters, crabs, and other crustaceans can feel pain when they're being boiled alive ...

The rain is misting over Woodley Island Marina's Dock B, where the Jenna Lee is moored. Kristen Pinto, in a bright yellow ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Join us on a unique food adventure as we search for dung beetles on trees and catch crabs in the water, preparing them for a ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...