Storing your love bites could be a rocky road. If you’re hoping to savor your Valentine’s Day chocolate and make it last ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

The cake from the Treme bakery is far from traditional, but it's perfect for people expanding their king cake imagination.

We’re talking about chocolate because it’s almost Valentine’s Day – but really, it’s not like we need a reason to talk about chocolate. Plus, we feel good about eating chocolate – especially dark ...

USA TODAY named an elegant Scottsdale restaurant from a "Chopped" winner one of the best in the country. Everything you need to know before you go.

Sweet Bean in Euclid on a busy corner at 819 E 185th St. in the historic LaSalle theater has been open for nearly four years.

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

You do not need to stay awake after a concussion. Back in the day, the only way doctors could assess brain function in a ...

Every year, when Valentine's Day gets close, almost every store is packed with assorted heart-shaped chocolates. As companies ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

The best of us have had low moments of questioning our life decisions over a devoured bag of chips. Science says it’s not ...

Shawn Johnson acknowledges that getting kids Drew, Jett and Bear to eat healthy is a careful balancing act. The gymnast—co-creator of Beam Kids' new Superpowder—shared her best tricks with E! News.