2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

Another holiday staple in Garner’s house is a hearty baked good: a 10-grain bread her kids request every year. It doesn’t ...

🥧 Easy as pie: Simple recipes anyone can make It’s National Blueberry Pie Day! Scroll down to see three simple pie recipes ...

This easy homemade pumpkin pie recipe, topped with homemade whipped cream, is the perfect fall dessert. With its rich, spiced filling and buttery crust, it captures the warmth and nostalgia of the ...

This chocolate pumpkin pie, made with flaky, tender all-butter pie crust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on ...

The Best Easy Dessert Ideas Are Semi-Homemade Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

Consider traditional pumpkin pie, a centuries-old recipe that tastes antiquated too. To my mind, pumpkin pie feels too Puritan, too colonial, too much like the let’s-wait-until-marriage of pies.

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry butter is cold before baking.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Mock apple pie (also sometimes called no-apple apple pie) looks, tastes and smells like a classic apple pie, but this thrifty recipe born out of Great Depression-era scarcity, doesn't use apples.