Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Here’s how to make these truly "amazing" grilled shrimp. How to Make Our Amazing Spicy Grilled Shrimp Recipe Start by prepping the easy marinade, made up of olive and sesame oils, parsley, lemon juice ...

In large nonstick skillet, melt 1 Tbs. butter over medium-high heat. Add shrimp; cook, stirring, until shrimp are pink and opaque, 5-6 min. Add garlic; cook 1 min. or until fragrant.