Get ready for the ultimate in fuss-free comfort food with this incredible Easy Baked Chicken and Rice! This is a beloved, ...

Add the rice, corn, black beans, and bell pepper to the pan. Stir the mixture well so the seasoning dissolves into the pan. Turn the burner to high and bring to a boil.

Mexican Chicken Rice Recipe, Learn how to make Mexican Chicken Rice (absolutely delicious recipe of Mexican Chicken Rice ingredients and cooking method) Mexican Chicken Rice Mexican Chicken Rice is a ...

Her easy Mexican chicken and rice recipe has some quick timesavers. “The shortcuts in this dish are voluminous, if that makes any sense,” she said. “Such an easy dish — you will not ...

4. Heat the remaining tablespoon of oil in a 4-quart shallow nonstick braising pan, ovenproof skillet or Dutch oven over medium-high heat. Add half of the spice-rubbed chicken; cook, turning once.

Now that one of my daughters is working at Chipotle Mexican Grill, Mexican food is never far from my mind. I blame it on the fact that she comes home most nights smelling like burritos. My daughter… ...

Note: For a dinner dish, leave chicken pieces whole. For lunchbox servings, cut in smaller pieces. From "The Big Book of Easy Suppers," by Maryana Vollstedt. Preheat oven to 350 degrees. In a ...

INSTRUCTIONS. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan and set over medium-high heat. Bring to a boil, uncovered, and cook until rice is tender, for about 18 minutes.

Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid on and leave for 12 minutes.

The spiced chicken fat renders and coats the rice as it roasts. Then, at the very end, I dab everything with more of the turmeric-ginger mixture, adding yet another dimension of fragrance and verve.