Describing the creation of chocolate croissants as "child's play", Nigella Lawson's recipe promises to be straightforward, simple and easy. Here's how to recreate Nigella Lawson's chocolate ...

Got day old croissants. Turn them into Flat Croissant S'mores. These crispy, flaky treats are filled with gooey marshmallow ...

This article will be simple and straightforward. After much contemplation and significant amounts of painstaking research, I ...

Grease an 11x7-inch baking dish with butter. 2. Cut croissants in half horizontally, and spread chocolate-hazelnut spread evenly over bottom half of each croissant (about 1 tablespoon each ...

unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.

"And substitute plums, bananas or apple slices for the pears." 1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe ...

While desserts come and go in the warehouse club's bakery, this staple has won the hearts of many Costco members.

From rich and indulgent Malaysian coconut kaya and a Black Sesame Praliné spread to a Croissant Butter and a Whipped Halva & Pumpkin Seed tahini – say hello to the super-spreads. “Why not make it ...