The post 31 Recipes That Aren’t Wild, Just Different Enough to Break You Out of That Midweek Food Funk appeared first on Cook ...

"Want something a little different in a summer salad? Well, here it is. This salad is bursting with flavor and is so quick and easy. You eat serve it as a side salad or add some grilled chicken, ...

Inside, the dining room presents itself without fanfare – comfortable booths lined against walls, tables arranged with ...

The Gold ‘N Silver Inn in Reno isn’t trying to reinvent breakfast—it’s perfecting it, one perfectly crispy hash brown at a time. In a world of Instagram-worthy brunch spots charging $22 for avocado ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. This creamy, citrusy pasta is paired with ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...