These blueberry muffins are soft, fluffy, and packed with juicy blueberries in every bite. This easy recipe delivers bakery-style results with minimal effort. A buttery streusel topping made from ...

The Genius Way to Make Blueberry Muffins 10x Better first appeared on Parade on Jun 25, 2025 This story was originally ...

It’s always a crowd-pleaser. Back to my blueberry-coconut muffins. What I love most about these muffins is how incredibly easy and straightforward they are to make.

Spoon evenly into greased muffin tin (silicone is a life-changer!), and bake at 400°F, 20 minutes or until golden on top. Serve hot with butter, drizzled if you’d like with maple syrup.

Have a packet of frozen blueberries and some desiccated coconut gathering dust? Don’t let them go to waste. Turn neglected pantry staples into delicious, moist blueberry-coconut muffins.

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Using a measuring cup or scoop, evenly divide the batter between the muffin cups. (They will fill nearly all the way to the top, and because these are gluten-free muffins, they aren't going to ...

My favorite food storage containers help me keep my fridge and freezer organized. Grab my time-tested picks from Pyrex, ...

Billionaire Steve Ballmer bought the LA Clippers in 2014 after a run as Microsoft's CEO. These days, he's focusing his energy ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Lia Weber has achieved many markers of success: winning TLC’s Next Great Baker in 2014, serving as brand ambassador for AB ...