Homemade hot cross buns are a delightful traditional Easter treat enjoyed for centuries in England and beyond. This recipe features soaked raisins, orange zest, and a balanced mix of spices ...

Hot cross buns are slightly sweet Easter rolls are flecked with dried fruit and decorated with a white icing cross. They're perfect for a springtime brunch.

Hot cross buns have long heralded the start of Easter in the western world, with the marked cross on top a symbol of Christian faith — but they actually started as part of pagan rituals.

These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

Hot cross buns are an Easter specialty with a light, enriched crumb that's studded with currants and flavored with a gentle mix of warm spices and a hint of citrus.

Easter is one of the important times of the year when people plan out special brunches, dinners and treats. You can find some of the traditional dishes that are linked to the tradition, but one of the ...

This hand-coloured etching from 1799 shows a woman selling hot cross buns in London (The Metropolitan Museum of Art) Others say it was an issue of bread prices and profits.

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...

The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral dedicated to St. Alban.

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...