1. Maple-Bourbon Glazed Ham Nothing beats a delicious ham on your Easter dinner menu. Here's a tip for buying a great Easter ham: Hams are generally sold in halves—the shank end and the butt end.

Jackson’s Steakhouse will serve Easter lunch from 11 a.m. to 2 p.m. on April 20, followed by Easter dinner from 5-9 p.m. For reservations, call Jackson’s at 850-469-9898.

Ham remains the centerpiece of many Easter meals, but prices vary. At Aldi, an 8-pound Appleton ham costs $17.67. Giant Eagle Market Place offers an 8-pound Sugardale ham for $16.04.

Jackson’s Steakhouse will serve Easter lunch from 11 a.m. to 2 p.m. on April 20, followed by Easter dinner from 5-9 p.m. For reservations, call Jackson’s at 850-469-9898.

Yes, there will be glazed ham on the menu, along with herbed mashed potatoes, sourdough buns, lovely candied carrots and light citrusy desserts, a.k.a. key lime pie and lemon curd parfaits. And we ...

It is prepared with ham, Swiss cheese, pickled red onion, and avocado crema, and served with mixed greens for $24. For dinner they will offer lamb chops that will be available from 4 p.m. to close.

Easter Ham Heat n' Serve Feast: spiral-sliced sugar-cured ham, macaroni n' cheese, carrots, mashed potatoes with gravy, green beans, rolls, apple streusel pie and pecan pie (serves eight to 10).