Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

Hagelslag occupies a special place in a cuisine, which is in general, "quite practical, quite basic", she adds. "Hagelslag is ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa. Dutch-processed ...

Get the recipe. Loosely inspired by the classic tunnel of fudge cake, my Bundt cake is all chocolate all the time. Dutch-process cocoa powder bloomed in hot water with a little espresso powder ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa. Dutch-processed ...

This recipe utilises bittersweet chocolate and Dutch-processed cocoa for a rich taste. Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for ...