Barbecue Duck and Blue Corn Cakes with Red Cabbage Slaw and Smoky Red Pepper Sauce Serves 10 Barbecue Duck: 2 to 3 pounds duck, cut into pieces, skin removed 1 bottle of your favorite barbecue ...

Renowned pastry chef David Lebovitz talks about fruit cakes, dried cherries and chocolate. Then former French chef and fatophile Mishel Nischan discusses his transformation to healthy but delicious ...