Abstract The objective of this work was to investigate the application of microwave vacuum drying (MWVD) as a fast drying method to produce salted-and-dried beef cuts. Moreover, aiming to reduce the ...

Bouillabaisse: A Taste of the Mediterranean Sea There are few dishes as evocative of coastal living and sun-drenched shores as Bouillabaisse. This classic French seafood stew, hailing from the vibrant ...