Dark chocolate can be delectable if it's not too bitter or overly sweet. We tried 11 bars to discover which deliver a ...

People who eat a variety of foods high in flavonoids, like tea, berries, dark chocolate, and apples, may live longer and be less likely to develop major health issues, according to new research.

Thankfully, there's an alternative way to enjoy that delightful chocolate taste without the unnecessary extras. Dark chocolate offers all the fantastic flavour of cocoa but with significantly less ...

Luckily, there's still a way to enjoy that delightful chocolate taste without the unnecessary extras. Dark chocolate offers all the fantastic flavour of cocoa but with significantly less added ...

Enjoy dark chocolate: Dark chocolate ... themselves as affiliates of Moneycontrol and soliciting funds on the false promise of assured returns on their investments. We wish to reiterate that ...

The bag's shells are made from 70% dark chocolate, while the ‘zipper pulls’ and handles are made from 40% milk chocolate. Inside, the centerpiece is revealed as a 40% milk chocolate bar with a ...

Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6-ounce ramekins and let cool, then cover and refrigerate until chilled, about 1 hour. Top each ...

Cocoa contains antioxidants called polyphenols and flavanols, which protect the heart. One study showed that people who ate dark chocolate more than five times per week had a 57% lower risk of heart ...

Red wine, chocolate and berries: Why you should be eating more flavonoids Anti-cancer, antioxidant, anti-inflammatory, antiviral – flavonoids possess a number of health benefits. Here’s how to ...