Dive into the world of rich chocolate! The left side showcases a flawlessly glossy swirl-shaped dark chocolate cake that screams elegance. On the right, a decadent multi-layer chocolate slice drenched ...

Dark chocolate can be delectable if it's not too bitter or overly sweet. We tried 11 bars to discover which deliver a ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

People who eat a variety of foods high in flavonoids, like tea, berries, dark chocolate, and apples, may live longer and be less likely to develop major health issues, according to new research.

Luckily, there's still a way to enjoy that delightful chocolate taste without the unnecessary extras. Dark chocolate offers all the fantastic flavour of cocoa but with significantly less added ...

This luxurious truffle features a dark chocolate ganache infused with French Perigord truffles and a rich dark chocolate shell. Chocolatier Fritz Knipschildt handcrafted it and it is one of the ...

The bag's shells are made from 70% dark chocolate, while the ‘zipper pulls’ and handles are made from 40% milk chocolate. Inside, the centerpiece is revealed as a 40% milk chocolate bar with a ...

Cocoa contains antioxidants called polyphenols and flavanols, which protect the heart. One study showed that people who ate dark chocolate more than five times per week had a 57% lower risk of heart ...

Red wine, chocolate and berries: Why you should be eating more flavonoids Anti-cancer, antioxidant, anti-inflammatory, antiviral – flavonoids possess a number of health benefits. Here’s how to ...

The tart is generously filled with Iranian pistachio praline with a hint of bitter orange and a dark chocolate ganache from Venezuela by chocolatier Nicolas Berger. Roasted Iranian pistachios are also ...