Sambar, a South Indian staple, has a glorious history of centuries ...

I have a weekly dosa ritual. Every Saturday, I make my way to a vegetarian restaurant for a ghee roast, vada, and filter ...

Here's a quick and easy recipe for Beetroot Dosa that you can whip up in just 5 minutes! This colorful and nutritious dish is perfect for breakfast or a snack.

Masala Dosa: This traditional dosa is made of rice and lentils. For the masala filling, combine potatoes, tomatoes, onions with curry leaves and other spices. Serve with sambar and coconut chutney.

As another World Dosa Day (March 3) passes, CE takes a look at the origins and the different South Indian variants of the crispy crepe's favourite companion — Sambar ...

Step 6 Remove from the pan and serve hot with coconut chutney and sambar. Enjoy your crispy Rava Masala Dosa!

Popular South Indian delicacy, dosa is a delicious comfort food Masala Dosa is undeniably the most popular South Indian delicacy, a perfect fusion of spiced potato and crispy outer coating which makes ...

Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a lentil-based stew cooked with tamarind, vegetables, and a unique blend of spices ...

Sambar, a flavourful South Indian stew, combines lentils, tamarind, and spices with vegetables for a nutritious, tangy dish. Follow this recipe to enjoy the authentic South Indian taste.

Kerala Sambar This recipe features a variation of Onam sadya sambar, featuring freshly roasted and ground spices and coconut.

Sambar, a popular South Indian dish, varies across regions. From the spicy and tangy versions of Tamil Nadu to the coconut-infused styles of Karnataka, each state adds its unique twist, reflecting ...

Chef Kunal Kapur shared a recipe for an innovative dosa using only papad. It is loaded with ghee and tastes delicious.