I have a weekly dosa ritual. Every Saturday, I make my way to a vegetarian restaurant for a ghee roast, vada, and filter ...

Few dishes capture the essence of South Indian cuisine as perfectly as the humble yet glorious masala dosa. With its ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

True to its name, which means dal and rice in Telugu, Pappannam offers comforting classics like dosa, sambar vada, punugulu, and some hear ty rice bowls and combos. It’s perfect for those on the move, ...

As another World Dosa Day (March 3) passes, CE takes a look at the origins and the different South Indian variants of the crispy crepe's favourite companion — Sambar ...

A Southern Indian staple made from rice and lentils, adai is a quick, same-day dosa packed with protein. An ideal meal anytime of day.

Looking for a quick and nutritious breakfast option for hectic mornings? Try this instant Puffed Rice Dosa recipe, combining convenience and health for a perfect start to your day!

In South Indian cuisine, for both breakfast and dinner, dishes like idli, dosa, and chapati are some of their go-to foods. People love to have these dishes anytime during the day. They are usually ...

Among the highlights? Chicken 65 dosa, bursting with the spicy, crunchy fan-favourite dish, and the appetite-quashing, double-sized 70 MM dosa, served with chutneys and sambar.

Video: Guide to making South Indian Rava Dosa or semolina crepe This recipe is easy to make with no fermentation required ...

Sambar is a medley of vegetables, spices, tamarind and lentils. Each of the ingredients that goes into it contributes to its irresistible taste and nutrition.

Chutney recipes to enjoy dosas without sambar From spicy tangy dangar chutney to sweet churna, a number of lesser known side dishes elevate dosas ...