Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Sambar, a South Indian staple, has a glorious history of centuries ...

Why does Rameshwaram Cafe in Bengaluru attract politicians, actors, and food lovers alike? Discover the story behind its ₹50 ...

South Indian breakfasts are a celebration of flavour, nutrition, and tradition. From soft, fluffy idlis to crispy golden ...

From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in ...

If it’s a dosa, it has to be accompanied by sambar. My mother made the best sambar in the world; my sister made the second best, and I could whip up a decent one.

Mithila Palkar treated herself to delicious dosa in Chennai.Photo Credit: Instagram/@mipalkarofficial There's nothing more ...

At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

Know how to eat right during pregnancy with Indian meal plan and key micronutrients that support maternal health.