Click here for the step-by-step recipe of Sambar. Dosa. The making of the dosa batter can be a time-consuming task as it requires fermentation. It is best to start the preparation for dosa batter a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or ...

Drizzle oil on the top and sides of the dosa and cook for 2 to 3 minutes. Flip the dosa and cook till crisp and light brown. Serve bread dosa hot with sambar or chutney of your choice.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! We can never get enough of ...

½ cup idli or dosa rice or any short-grained rice, washed and soaked for 5-6 hours 2 tbsp channa dal or split Bengal gram, washed and soaked for 5-6 hours ½ tsp methi daana or fenugreek seeds ...