Dooky Chase’s Creole Gumbo. Note: This recipe has not been tested by The Times’ Test Kitchen. Recipe from Chef Leah Chase. Ingredients. 4 hard-shell crabs 1/2 pound chicken necks 1/2 pound ...

Chase also wanted to offer Black customers a spot to not only enjoy the foods they loved — that famous gumbo, chicken Creole with jambalaya, among other dishes — but to provide an “elegant ...

"The Dooky Chase Kitchen: Leah's Legacy" is a 26-part series following the next generation of Chases in the kitchen, while they share recipes and stories about the famous family restaurant.

Put crabs, veal stew meat, smoked sausage, and onions in 6 quart pot over a medium fire. In a separate skillet, cook hot sausage and let cook in their own fat for 20 minutes. remove hot sausage ...

Dinner service is back at Dooky Chase Restaurant (2301 Orleans Ave., 821-0535), the 6th Ward culinary landmark and home base of chef Leah Chase.

“The Dooky Chase Kitchen: Leah’s Legacy” is a 26-part series following the next generation of Chases in the kitchen.